Taste the difference
VEGETARIAN
VEGAN
Poppadoms
Traditional crisp lentil wafers served with a trio of house-made chutneys
Amritsari Fish
Carom-spiced fish in gram flour batter crisp fried until golden
Chicken Lollipop
Frenched chicken wings wok tossed in our in-house Indo-Chinese chilli glaze sauce
Aloo Tikki Chaat
Spiced potato patty, stuffed with cashew nut, green pea and raisins served over a bed of mashed chickpeas and honey infused hung yoghurt, drizzled with mint and tamarind chutney
Avocado Golgappa Bombs
Bite sized chaat flavoured explosions of puffed balls filled with whipped avocado, potato, yogurt and tamarind chutney
Sev Papdi
A street food classic of crispy Indian crackers mixed with honey infused hung yogurt, chickpeas, finely chopped onions and potatoes, topped with pomegranate seeds,zesty chutneys and sev
Onion Bhaji
Shredded onion fritters folded in seasoned gram flour
Tandoori Salmon Tikka
Salmon marinated in a delicate blend of spiced yoghurt, Kashmiri chili, tandoor roasted and served with honey drizzled mint and cucumber raita
Lamb Burrah-e-Khas
Tandoor roasted spiced lamb chops tenderized with a raw papaya marinade
Coastal King Prawns
Tandoor roasted king prawns marinated in coconut
Murg Malai Tikka
Mildly spiced chicken marinated in cream and cheese yoghurt, tandoor grilled
Tandoori Chicken Tikka
Chicken skewers marinated with traditional spiced yoghurt, tandoor grilled
Kashmiri Seekh
Minced lamb skewered in tandoor, infused with ginger, garlic and freshly ground spices
Anarkali Paneer Tikka
Grilled cottage cheese, flavoured with dried pomegranate and molasses glaze
Dahi Kebab
Chefs Special: Mild spiced creamy hung yoghurt patty, turned crispy golden, served with beetroot mayonnaise and house chutneys
Bharwan Khumb
Button mushrooms filled with a delicately spiced masala mixture of shredded mushrooms and onion
Nawabi Platter
Tandoori Chicken Tikka | Murgh Malai Tikka | Coastal King Prawn Kashmiri Seekh
Subzi Platter
Onion Bhaji | Anarkali Paneer Tikka |Dahi Kebab | Bharwan Khumb
Goan King Prawn Curry
King prawns in a rich coconut-tamarind flavoured curry
Jhinga Moiley
A king prawn curry in a mild coconut-ginger sauce from South India
Rajasthani Laal Maas
Traditionally made for royal hunting parties, this is a fiery lamb curry made with fresh crushed red chillies and rich traditional spices
Railway Lamb Curry
Tender lamb and fluffy potatoes in a tomato-coconut based sauce with curry leaves
Saag Gosht
Tender lamb gently simmered in rich pureed spinach
Bangla Methi Machli
Pan-seared Sea bass served with a mustard seed and fenugreek spiced curry sauce
Old Delhi Butter Chicken
A famous delicacy made from tandoor roasted chicken tikka served in a mild smoky tomato-cashew sauce with fenugreek
Chicken Tikka Masala
Chicken tikka, simmered in tomato sauce, blended with coconut milk and cream
Lucknowi Chicken Korma
Slow-cooked chicken in a rich and creamy coconut and cashew sauce
Aloo Murgh Tariwala
A traditional home-style curry with a house masala spiced onion-tomato gravy with chicken and potatoes
Paneer Makhani
Cottage cheese cubes in a mild smoky tomato-cashew sauce flavoured with fenugreek
Matar Mushroom Masala
Green pea and mushrooms cooked in a spiced onion and tomato masala
Haveli Dum Biryani
Choice of vegetables, chicken or lamb Traditional Hyderabadi dish of layered aromatic basmati rice infused with saffron and flavoured with freshly ground spices. Served with cucumber and mint raita.
Bhuna
A medium hot well spiced flavourful dry curry garnished with shredded onions
Dhansak
Popular Indian-Parsi dish with lentils flavoured with mild coconut milk
Karahi
A stir-fried curry from Lahore made with garlic, ginger, tomatoes sweet peppers, select spices and fresh chillies
Jalfrezi
Traditional Bengali style sweet and sour medium spiced curry with sweet peppers and onions
Madras
A fairly hot Anglo-Indian curry originating from Madras during the time of the British Raj
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Chicken Tikka / Lamb / King Prawns
Mini Chicken Tikka Masala
Chicken tikka, simmered in tomato sauce, blended with coconut milk, cream.
Mini Old Delhi Butter Chicken
Chicken tikka in a mild smoky tomato-cashew sauce with fenugreek
Mini Lucknowi Chicken Korma
Slow-cooked chicken in a rich and creamy coconut and cashew sauce
Dal Makhani
Black lentils slow-cooked overnight to perfection for a buttery, creamy finish
Bombay Aloo
Baby potatoes seasoned with spices, tossed with cumin, yoghurt and fresh coriander
Masala Chips
(available without masala on request)
Deep fried potato chips tossed in house masala
Haveli Salad
Traditional Indian salad of sliced onions, tomatoes, cucumber and green chillis
Cucumber and Mint Raita
Yoghurt with diced cucumber, mint & coriander
(subject to availability)
Chilli Cheese Naan
Three cheese and chilli stuffed naan
Keema Naan
Feta Cheese Naan
Peshwari Naan
Garlic & Coriander Naan
Masala Lachha Paratha
Plain Naan
Tandoori Roti
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Sour Dough Naan (subject to availability)
Keema Pilau
Mushroom Pilau
Cauliflower Rice
Lower carb ‘rice’ made from grated cauliflower with fresh spices & ginger
Basmati Pilau
Steamed Basmati
